Hotel SØMA

Sisimiut

The home of extraordinary arctic adventures

© Lisa Germany

Your stay in Sisimiut

Choose the level of comfort you need. All our rooms are well equipped to make your stay as relaxed as possible.

Budget

Standard

Single & double rooms

Standard Plus

Single & double rooms

Family

restaurant sisimiut

Restaurant SØMA Sisimiut

Gourmet tastes even better after a day of adventures behind the Arctic Circle. Our restaurant concept is a new addition to Sisimiut’s culinary scene and a must try when staying at Hotel SØMA. 

Café & á la carte menu:
Monday – Sunday: 08:00 – 21:00

Gourmet menu:
Friday – Saturday: 17:00 – 21:00

Arctic Spa & Sauna

Discover serenity at our Arctic Spa & Sauna, nestled behind the hotel with stunning views overlooking the picturesque town of Sisimiut and its tranquil bay.
Indulge in the warmth of our hot tub or sauna— the perfect finale to any thrilling adventure.

Opening hours:
Monday – Sunday: 10:00 – 23:00
Nuuk spa

Experience a piece of Greenland

spa
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lounge sisimiut
Nuuk_Konferencerum
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Enjoy arctic pampering in the heart of Greenlandic nation

Explore hand crafted souvenirs to take home a piece of Greenland

Take a moment to relax after your adventures

Places where important decisions are made

Stay close to the city with the view over the mountain ridge and harbour

  • ARCTIC SPA
  • RECEPTION
  • LOUNGE
  • MEETING ROOMS
  • VIEW

Experience Sisimiut

Sisimiut

Rough. Real. Remote.

With terrain perfect for winter sports and hiking, Sisimiut is a hub for all adventure and adrenaline lovers. Hotel SØMA Sisimiut is located right across the historical museum, and is a good starting place for those taking the Arctic Circle Trail.

Adventures and relax in the Arctic

Sisimiut is a destination of adventures where adrenaline runs high and snowmobiles are rented instead of bikes. SØMA Guide is at your disposal to plan the perfect adventure according to your wishes.  

Naturally, every adventure needs a relaxing end and our outdoor Arctic Spa & Sauna provides just that.

We are expanding

We are currently expanding our room portfolio which is to be finished in 2025. Take the virtual tour through our newest building.

Location

Frederik den IX’s Plads 5
3911 Sisimiut
Greenland
Postbox 1015

Contact us
Local weather
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Sisimiut, GL
6:24 am,
temperature icon -5°C
overcast clouds
Humidity 82 %
Wind 14 Km/h
Wind Gust: 16 Km/h
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

Tasting a piece of Greenland

Choose 2-5 courses to design your own gourmet experience.

Gourmet menu: 5 courses: 795,-
2 courses: 349,-
3 courses: 495,-
4 courses: 639,-

Spring menu
valid until 30.5.2024

SNACKS & BUBBLES 
300,-
Suitable for 2-4 persons. The chefs choice of snacks with a bottle of sparkling wine

WINE MENU

Wine paired by your personal waiter for your gourmet experience 2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

DESSERTS

Crème fraîche parfait
Apple compote with cinnamon – Almond brittle – Browned butter with rosemary

White chocolate panna cotta
Marinated blackcurrants in star anise – Blackcurrant jelly – Meringue – Wood sorrel

Beetroot ravioli
Jerusalem artichoke compote – Cardamom ice cream – Burnt white chocolate

STARTERS

Scallop mosaic
Citrus pearls – Citrus mayo – Hazelnuts – Dill and frisée

Beetroot cured cod
Burnt leek emulsion – Pickled fennel crudité – Fried capers – Frisée & dill

Stirred Muskox tartare
Tartare mayo – Tarragon – Potato chips – Lingonberries

MAIN COURSES

Lamb
Braised lamb shank in rosemary crust – Horseradish sauce filled with lingonberries – Carrot spirals

Muskox ragout
Muskox ragout ballotine with potato – Caramelized onion purée – Baked onions – Port wine sauce filled with blackcurrants and almonds

Poached local fish
Salt-baked celeriac – Hazelnuts – Fish fumé separated with leek oil – Dill and frisée

Summer menu
from
1.6.2024

SNACKS & BUBBLES 
300,-
Suitable for 2 persons. The chefs choice of snacks with a bottle of sparkling wine

WINE MENU

Wine paired by your personal waiter for your gourmet experience 2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

DESSERTS

Strawberry
Mazarin cake – strawberry mousse – strawberry sorbet – chocolate

Buttermilk
Panna cotta with buttermilk – vanilla – forestberries – caramel

Cheese
3 kinds of danish Unika cheese – crispy bread – olive tapenade – compote of berries

STARTERS

Scallops
Fried scallop – pickled asparagus- fish roe – asparagus sauce – dill

Cured caribou
Horseradish mayonnaise – jerusalem artichoke chips – lingonberries gel – apples

Stirred smoked fish
Local fish – sauce tartar- fried bread – radish – gooseberries

MAIN COURSES

Local fish
Butter steamed local fish – battered cauliflower with lime – cauliflower foam – hazelnuts and herb salad

Lamb of Narsaq
Braised lambshank – corn sauté with shallots – celeriac with tarragon – trufflesauce

Musk ox
Musk ox ragout in vol au vent – celeriac & carrots – pickled onions – blackberries – rehydrated morels in cognac

Book with 10% discount

Apply the code “Book10” when making your reservation.

Book your stay