Nuuk

Hotel SØMA

Nuuk

Visit the heart of Greenlandic nation.

© Peter Lindstrom, Visit Greenland

Your stay in Nuuk

Choose the level of comfort you need.
All our rooms are well equipped to make your stay as relaxed as possible.

Budget

Standard

Single & double rooms

Standard Plus

Single & double rooms

Superior

Restaurant SØMA Nuuk

Our restaurant concept is a new addition to Nuuk’s culinary scene. It is a place to come to during an ordinary Tuesday evening or to celebrate a big occasion. All food is made from local greenlandic ingredients prepared in french style.

 

À la carte menu:
Monday – Sunday: 11:30 – 21:00

Gourmet menu:
Wednesday – Saturday: 17:00 – 21:00

Experience piece of Greenland

Souvenirs
Explore hand crafted souvenirs to take home a piece of Greenland. At the reception you will find a large selection of hand crafted gifts and souvenirs, musk ox yarn, beaded jewelry and much more.
Arctic Spa
Enjoy arctic pampering when in Nuuk. Our arctic spa with a view over Nuuk Harbour is the perfect relaxation after a day of exploring the Capital of Greenland.
Lounge
Take a moment to relax after your adventures. SØMA Lounge is a place where you can make yourself at home and relax before heading out for a gourmet dinner in Restaurant SØMA.
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Enjoy arctic pampering in the heart of Greenlandic nation

Explore hand crafted souvenirs to take home a piece of Greenland

Take a moment to relax after your adventures

Places where important decisions are made

Stay close to the city with the view over the mountain ridge and harbour

  • ARCTIC SPA
  • RECEPTION
  • LOUNGE
  • MEETING ROOMS
  • VIEW

Explore Nuuk

Nuuk

Traditional. Modern. Impressive.

Visit us in the heart of the Greenlandic nation and experience a modern twist on greenlandic culture. Hotel SØMA Nuuk is located a short walk away from the city center, museum area and the shore.

Make yourself at home in Nuuk

Visit a capital city unlike any other in the world. Our reception is happy to answer any questions or concerns regarding your upcoming trip to Greenland. 

Visit a capital city unlike any other in the world. Experience the fusion of traditional inuit culture with modern influence, surrounded by breathtaking Greenlandic nature.

Location

Marinevej 3
3900 Nuuk
Greenland
Postbox 102

Contact us
Local weather
loader-image
Nuuk, GL
06:43,
temperature icon -1°C
clear sky
Humidity 80 %
Wind 9 Km/h
Wind Gust: 0 Km/h
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

Tasting a piece of Greenland

Choose 2-5 courses to design your own gourmet experience.

Gourmet menu: 5 courses 795,-
2 courses: 349,-
3 courses: 495,-
4 courses: 639,-

Spring menu
valid until 30.5.2024

SNACKS & CHAMPAGNE
300,-
Suitable for 2-4 persons. The chefs choice of snacks with a bottle of champagne

WINE MENU

Wine paired by your personal waiter for your gourmet experience 2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

 

DESSERTS

Creme fraiche parfait
Apple compot – Almond brittle – Browned butter with rosemary

White chocolate panna cotta
Marinaded crowberries –  Crowberries gel – Meringue

Beetroot ravioli
Jerusalem artischoke compot – Cardamom ice cream – Burnt white chocolate

STARTERS

Scallop mosaic
Scallop – Citrus – Hazelnuts – Dill & frisée

Beetroot gravad cod
Burnt leek emulsion – Pickled fennel – Capers

Musk ox tartare
Tartare mayo – Estragon – Potato chips – Lingonberries

MAIN COURSES
179,-

Local fish
Butter steamed local fish – Salt baked celery – Fish fumé with leek oil – Herb salad

Lamb of Narsaq
Braised lambshank – Butter steamed bok choy – Lingonberries – Carrots – Horseradish sauce

Musk ox ballotine
Musk ox ragout with potato – Caramelized onion puré – Baked onions – Port wine sauce with black currants

Summer menu
from
1.6.2024

SNACKS & CHAMPAGNE
300,-
Suitable for 2 persons. The chefs choice of snacks with a bottle of champagne

WINE MENU

Wine paired by your personal waiter for your gourmet experience 2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

DESSERTS

Strawberry
Mazarin cake – strawberry mousse – strawberry sorbet – chocolate

Buttermilk
Panna cotta with buttermilk – vanilla – forestberries – caramel

Cheese
3 kinds of danish Unika cheese – crispy bread – olive tapenade – compote of berries

STARTERS

Scallops
Fried scallop – pickled asparagus- fish roe – asparagus sauce – dill

Cured caribou
Horseradish mayonnaise – jerusalem artichoke chips – lingonberries gel – apples

Stirred smoked fish
Local fish – sauce tartar- fried bread – radish – gooseberries

MAIN COURSES

Local fish
Butter steamed local fish – battered cauliflower with lime – cauliflower foam – hazelnuts and herb salad

Lamb of Narsaq
Braised lambshank – corn sauté with shallots – celeriac with tarragon – trufflesauce

Musk ox
Musk ox ragout in vol au vent – celeriac & carrots – pickled onions – blackberries – rehydrated morels in cognac

Book with 10% discount

Apply the code “Book10” when making your reservation.

Book your stay