Hotel SØMA Aasiaat

Café & Summer Restaurant

Cozy Café opened all year round and seasonal pop-up Summer Restaurant in Aasiaat.

Aningaaq R. Carlsen, Visit Greenland

Café SØMA & Summer Restaurant

Dining in Aasiaat

Café SØMA is known for its warm, welcoming atmosphere—now elevated by a newly renovated interior and a comforting menu served year-round.
Each year, we also open a seasonal Summer Restaurant, extending the same inviting experience into a fresh, vibrant setting.

Café SØMA

Café SØMA has been renovated and reopened in 2026.
Take a look at our new menu.

Café Menu

Summer Restaurant

Summer Restaurant opens again in summer 2026.
Keep an eye on this page to find seasonal menu and opening date.

Destination Diskobay

Café SØMA

Café opening hours:
Monday - Friday Morgenmad: 6:30 - 10:00, 11:00 - 19:00

Table booking:
Not necessary

Summer Restaurant

Restaurant opening hours:
Keep an eye on this page where we announce opening of our Summer Restaurant for 2026 season.

Table booking:
Call (+299) 89 27 11 or fill out the form below

Table Booking: Summer Restaurant

"*" indicates required fields

Request for: Summer Restaurant Aasiaat
Date requested
Open every Monday, Tuesday, Friday & Saturday

Group size

“There is a great opportunity to enjoy and experience a good gourmet restaurant in Aasiaat at SØMA. During our visit we were treated with delicacies such as fried scallops and lamb from Narsaq. In addition, we enjoyed an exquisite dessert delivered with fantastic service. We will definitely be back to try the rest of the menu over the summer.”

Guest at Summer restaurant Aasiaat
June 2023

Destination Diskobay

Summer Restaurant Gallery

Aningaaq R. Carlsen, Visit Greenland

Café SØMA Aasiaat Menu

Breakfast

Fast Food

Dish of the day

Sandwiches

Burger

Brunch (Sundays 11:00-14:00)

Cakes & Sweet Treats

Wine & Beer

Drinks

Wine & Drinks

WHITE WINE

Wine of the house
Nik weis, Urban
Riesling, Mosel, Germany 2022
Bottle: 459,-, Glass: 109,-

Henri Bourgeois, Petit Borgeois
Sauvignon Blanc, Loire, France 2023
Bottle: 495,-

Maison Louis Jadot, Grange Magnien
Chardonnay, Bourgogne, France 2023 
Bottle: 549,-

RED WINE

Wine of the house
Pertinace, Langhe Nebbiolo
Piemonte, Italy, 2021
Bottle 459,-, Glass 109,-

Château de Ricaud Rouge
Cabernet sauvignon, Cabernet Franc, Merlot, Petit Verdot, Bordeaux 2019
Bottle: 495,-

Cerbaiona, Grammatica Rosso
Merlot, Cabernet Franc, Sangiovese, Toscana-Montalcimo, Italy 2022
Bottle: 659,-

Camille de Labrie
Merlot, Cabernet Sauvignon, Bordeaux, France
Bottle: 549,-

DESSERT WINE

Walnut Brown Oloroso, Sherry
Solera, Spain
Bottle 565,- Glass 98,-

SPARKLING WINE

Paul Louis, brut, Crémant
Loire, France
Bottle: 375,-

Nit del Foc, Cava
Sevilla, Spain
Bottle: 450,-

Le Mesnil, Champagne
Champagne, France
Bottle: 650,-

Ribes Nigrum
Randers, Jutland 
Bottle: 495,-

QAJAQ GREENLANDIC BEER

Various types,
65,-

SANPELLEGRINO ORGANIC SODA

Orange, blood orange, lemon, pomegranate, lime & mint
330 ml  / 45,-

COLD DRINKS

Coca Cola, Pepsi Max, Mirinda, Faxe Kondi, Fanta Exotic
330 ml  / 40,-

Design your own gastronomic experience

Choose 2-5 courses and taste a piece of Greenland on your plate.

2 courses: 349,-
3 courses: 495,-
5 courses 795,-

STARTERS 
(145,-)

Beetroot tartare
with tarragon mayo and rootfruit chips

Lumpfish roe
with whipped crème fraiche, chopped red onion and lemon

Spicy shrimp hotdog
fajita shrimps, salsa, jalapeno mayo, lime and brioche bun

MAIN COURSES
(295,-)

Snow crab
with aioli, lemon and fresh bread

Halibut
papillote in a cream and white wine sauce with carrots, fennel, onions, and leeks

Umimmak burger
250g. Moskus patty, with red onions, ravigote mayo, home pickled cucumbers, tomato, bacon and aged cheddar cheese

Shooting star á la SØMA
Steamed and grilled halibut, served with shrimp, and smoked halibut on toasted bread

DESSERTS
(129,-)
 

Buttermilk panna cotta
Panna cotta with buttermilk – vanilla – forestberries – caramel

Cheese
3 kinds of danish Unika cheese – crispy bread – olive tapenade – compote of gooseberries

Ice cream
3 scoops of ice cream or sorbet from Bornholms Ismejeri with chocolate sauce
(your choices: strawberry, mint, vanilla, mango, lemon, black currant)

WINE MENU

Wine paired by your personal waiter to complete your food experience:
2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

 

Wine of the house
Nik weis, Urban
Riesling, Mosel, Germany 2022
Bottle: 459,-, Glass: 109,-

Henri Bourgeois, Petit Borgeois
Sauvignon Blanc, Loire, France 2023
Bottle: 495,-

Maison Louis Jadot, Grange Magnien
Chardonnay, Bourgogne, France 2023 
Bottle: 549,-

RED WINE

Wine of the house
Pertinace, Langhe Nebbiolo
Piemonte, Italy, 2021
Bottle 459,-, Glass 109,-

Château de Ricaud Rouge
Cabernet sauvignon, Cabernet Franc, Merlot, Petit Verdot, Bordeaux 2019
Bottle: 495,-

Cerbaiona, Grammatica Rosso
Merlot, Cabernet Franc, Sangiovese, Toscana-Montalcimo, Italy 2022
Bottle: 659,-

Camille de Labrie
Merlot, Cabernet Sauvignon, Bordeaux, France
Bottle: 549,-

DESSERT WINE

Walnut Brown Oloroso, Sherry
Solera, Spain
Bottle 565,- Glass 98,-

SPARKLING WINE

Paul Louis, brut, Crémant
Loire, France
Bottle: 375,-

Nit del Foc, Cava
Sevilla, Spain
Bottle: 450,-

Le Mesnil, Champagne
Champagne, France
Bottle: 650,-

Ribes Nigrum
Randers, Jutland 
Bottle: 495,-

QAJAQ GREENLANDIC BEER

Various types,
65,-

SANPELLEGRINO ORGANIC SODA

Orange, blood orange, lemon, pomegranate, lime & mint
330 ml  / 45,-

COLD DRINKS

Coca Cola, Pepsi Max, Mirinda, Faxe Kondi, Fanta Exotic
330 ml  / 40,-

Book your stay