Celebrate the arrival of spring with a relaxed beer tasting at Restaurant SØMA Nuuk.
On Friday 20 and Saturday 21 March from 16:30–18:30, drop by and discover our selection of fresh spring beers and aromatic IPAs. With your beers, we will serve a complimentary tapas-style smørrebrød bites designed to pair perfectly with the brew. Enjoy Nordic flavours such as smoked salmon, classic herring, or crispy pork, served as small bites that highlight the character of each beer.
No reservations are needed—simply stop by for a drink, taste the pairings, and enjoy the atmosphere by the harbour. And if the evening calls for more, you are always welcome to stay for dinner afterwards. Check out our full restaurant menu here.
Event Details
- Restaurant SØMA Nuuk
- Friday 20 & Saturday 21 March
- 16:30 – 18:30
- Buy a beer and receive a complimentary smørrebrød bite
Beer Menu:
Jacobsen Yakima IPA – 6.5%
West Coast IPA with tropical notes of grapefruit, melon, and papaya, balanced by crisp hop bitterness.
Qajaq Helles – 7%
Classic Munich-style lager, light and crisp with gentle bitterness and soft bready malt.
Qajaq Dunkel / Umimmak – 5%
Dark lager with caramel, toasted malt, and light chocolate notes.
Qajaq Kölsch – 5%
Refreshing German-style ale, smooth, light, and easy to drink.
Tapas smørrebrød:
Smoked Salmon / Gravlax
With lemon and dill, pairing well with citrusy hop flavours.
Pickled Herring
Salty and tangy, balancing the bitterness of beer.
Stegt Flæsk (Crispy Pork)
Rich and savoury, perfectly matched with refreshing beer.
