Traditional roast duck, good company and an evening around the table.
Join us at Restaurant SØMA on 9 and 10 November for a dinner full of familiar favourites. Bring your family, invite your friends or take the celebration home with our takeaway menu.
A tradition with a little mischief
Legend has it that Martin of Tours hid among a flock of geese to avoid becoming a bishop. Their loud honking gave him away—and, according to the story, earned geese a place on the dinner table every year.
Today, we celebrate Mortens Aften with roast duck and all the classic accompaniments. At SØMA, it’s a reason to gather, enjoy a good meal and get a little taste of Christmas before December arrives.
Table booking: Fill out the form to book your table at Restaurant SØMA.
Mortens Aften Menu
Starter
Gravlax salmon with mustard and dill sauce, served with a crisp cucumber and radish salad.
Main course
Roast duck with boiled potatoes, caramelised potatoes, warm red cabbage and rich brown gravy.
Dessert
Risalamande—a creamy Danish rice dessert with chopped almonds, served with warm cherry sauce.
Enjoy it at SØMA or take it home
At Restaurant SØMA:
3 courses: 395,-
2 courses: 295,-
Main course: 245,-
Takeaway:
3 courses: 345,-
2 courses: 245,-
Main course: 195,-