Celebrate Mortens Aften in Sisimiut with roast duck and good company.
On 9 and 10 November, Restaurant SØMA in Sisimiut welcomes you for a cosy dinner with traditional roast duck and all the classic accompaniments. Gather family and friends around the table, or enjoy the meal at home with our takeaway menu.
A familiar tradition with a playful story
According to legend, Martin of Tours hid among a flock of geese to avoid becoming a bishop. Their noisy honking revealed his hiding place—and supposedly sealed their fate as part of an annual feast.
These days, duck takes centre stage at many Mortens Aften celebrations. At Hotel SØMA Sisimiut, we’re keeping the tradition alive with a good meal, a warm welcome and a little taste of Christmas before December begins.
Book your table: Fill out the form to reserve your table at Restaurant SØMA in Sisimiut.
Mortens Aften Menu
Starter
Gravlax salmon with mustard and dill sauce, served with a crisp cucumber and radish salad.
Main course
Roast duck with boiled potatoes, caramelised potatoes, warm red cabbage and rich brown gravy.
Dessert
Risalamande—a creamy Danish rice dessert with chopped almonds, served with warm cherry sauce.
Enjoy it at SØMA or take it home
At Restaurant SØMA Sisimiut:
3 courses: 395,-
2 courses: 295,-
Main course: 245,-
Takeaway:
3 courses: 345,-
2 courses: 245,-
Main course: 195,-