Make an evening of it with a lobster and seafood buffet, good company and time to enjoy every bite.
- 28–30 October 2026 · 17:30–21:30
- Restaurant SØMA · Nuuk
On 28, 29 and 30 October, Restaurant SØMA Nuuk invites you to gather around the table for an evening of flavours from the sea. Explore the buffet at your own pace, revisit your favourites and enjoy a relaxed night out with friends, family or someone special.
Choose your evening:
- Lobster & seafood buffet — DKK 375 per person
- Buffet with white wine tasting — DKK 675 per person
Includes four glasses per person: one of each wine.
Book your table for a seafood evening at SØMA:
White wine tasting:
Nik Weis Urban Riesling
Mosel, Germany | Riesling
A fresh and lively Riesling with bright citrus notes and delicate fruit. Its refreshing character makes it a lovely companion to shellfish and the seafood buffet.
Famille Bourgeois Petit Bourgeois 2023
Loire Valley, France | Sauvignon Blanc
An aromatic white with notes of citrus, apple and gooseberry, complemented by hints of tropical fruit. Crisp and lively, with a refreshing finish that pairs beautifully with seafood.
Maison Louis Jadot Grange Magnien 2023
Mâcon-Villages, Bourgogne, France | Chardonnay
A fresh, harmonious Chardonnay with notes of green apple, citrus and white peach. A gentle, rounded texture brings balance to its crisp character—a lovely match for lobster and fish.
Domaine Landrat-Guyollot Pouilly-Fumé 2020
Loire Valley, France | Sauvignon Blanc
A dry Sauvignon Blanc offering a fresh counterpoint to the seafood buffet. Explore it alongside the other wines to discover how different expressions of the same grape complement your plate.