Hotel SØMA

Restaurant SØMA Sisimiut

Taste a piece of Greenland in our restaurant in Sisimiut.

Restaurant SØMA - Sisimiut

Greenlandic Gourmet

Our restaurant offers a cozy atmosphere and delicious meals with a gourmet twist, inspired by local Greenlandic ingredients. We also host themed events featuring exceptional dishes—follow our page for the latest updates!

À la carte menu

Take a look

Wine & Drinks

Take a look

Visit us today

Frederik den IX’s Plads 3911 Sisimiut

Opening hours:
Monday - Sunday:
08:00 - 20:00

Upcoming restaurant events

Explore a piece of Greenland with our upcoming restaurant events at Hotel SØMA, featuring authentic flavors and unique culinary experiences that bring the essence of the Arctic to your table.

The concept

At our restaurant, we aim to create a cozy and welcoming atmosphere where you can enjoy flavorful and satisfying meals. Our dishes are inspired by local Greenlandic ingredients, bringing a gourmet twist to favorites like burgers and more. 

Gourmet Events
Our restaurant organizes various thematic events filled with gourmet dishes and good mood. Keep an eye on our page to see upcoming events.

Our guests say:

"The staff are so friendly and ready to help with whatever you need. Beds are so comfortable that I had the best sleep. Restaurant has outstanding food."

Anne, Google review

Meet Chef Jakup:

Creative mind behind our menu

Chef Jakup is daily working as the head chef of Hotel SØMA, based in Sisimiut.

Educated chef from Hotel Vejlefjord in Denmark with 16 years experience in a kitchen which includes roles as chef, sous-chef and headchef in respectively Denmark and Faroe islands which is also where Jakup is born.

Jakup is a man with his heart in the nature which is why Greenland was the next destination.

A piece of Greenland

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À la carte Menu

Wine & drinks

WHITE WINE

Wine of the house
Nik weis, Riesling, Urban
Mosel, Germany, 2022
Bottle 459,- Glass 98,-

Famille hugel, Pinot gris
Alsace, France 2020
Bottle 525,- Glass 98,-

Château Des Jacques, Clos de Loyse
Chardonnay, Beaujolais, France, 2022
Bottle 599,-

Domaine Ozil, Rochette ØKO
Grenache Blanc, Ardeche, France
Bottle 625,-

RED WINE

Wine of the house
Pertinace, Langhe Nebbiolo
Piemonte, Italy, 2021
Bottle 459,-, Glass 98,-

Chateau Croix de Labrie, Camille
Merlot, cabernet sauvignon, Bordeaux
France, 2018
Bottle 599,-

Castello di Bolgheri, Varvara
Merlot, syrah, cabernet sauvignon, petit verdot
Toscana, Italy, 2020
Bottle 799,-

DESSERT WINE

Walnut Brown Oloroso, Sherry
Solera, Spain
Bottle 565,- Glass 98,-

Ribes nigrum 2020
Fyn, Denmark
Bottle 599,- Glass 98,-

BEER

Aqisseq ”Kölsch”
Qajaq Greenland, 330 ml – 4%
65,-

Umimmak “Dunkel”
Qajaq Greenland, 330 ml – 5%
65,-

Ukaleq ”Maibock”
Qajaq Greenland, 330 ml – 7%
65,-

Tulugaq ”Stout”
Qajaq Greenland, 330 ml – 5%
65,-

IPA
Qajaq Greenland, 330 ml – 5%
65,-

Pilsner
Tuborg, 330ml – 4,6%
59,-

Classic
Tuborg, 330ml – 4,6%
59,-

1664 Blanc and Alk. Fri
Kronenburg, 330ml – 4,6% and 0%
59,-

COLD DRINKS

Coca Cola & Zero, Faxe Kondi & Free,  Pepsi Max, Squash, Schweppes, Dansk vand, Citrus
330 ml  / 40,-

Tasting a piece of Greenland

Choose 2-5 courses to design your own gourmet experience.

Gourmet menu: 5 courses: 795,-
2 courses: 349,-
3 courses: 495,-
4 courses: 639,-

Summer menu

SNACKS & BUBBLES 
300,-
Suitable for 2 persons. The chefs choice of snacks with a bottle of sparkling wine

WINE MENU

Wine paired by your personal waiter for your gourmet experience 2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

DESSERTS

Strawberry
Mazarin cake – strawberry mousse – strawberry sorbet – chocolate

Buttermilk
Panna cotta with buttermilk – vanilla – forestberries – caramel

Cheese
3 kinds of danish Unika cheese – crispy bread – olive tapenade – compote of berries

STARTERS

Scallops
Fried scallop – pickled asparagus- fish roe – asparagus sauce – dill

Cured caribou
Horseradish mayonnaise – jerusalem artichoke chips – lingonberries gel – apples

Stirred smoked fish
Local fish – sauce tartar- fried bread – radish – gooseberries

MAIN COURSES

Local fish
Butter steamed local fish – battered cauliflower with lime – cauliflower foam – hazelnuts and herb salad

Lamb of Narsaq
Braised lambshank – corn sauté with shallots – celeriac with tarragon – trufflesauce

Musk ox
Musk ox ragout in vol au vent – celeriac & carrots – pickled onions – blackberries – rehydrated morels in cognac

Book your culinary experience

Restaurant Form Sisimiut

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Request for: Restaurant SØMA Sisimiut
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Group size

Please contact us if you wish to book for more than 10 guests. Phone: +299 86 41 50.

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