Hotel SØMA Aasiaat

Aasaanerani neriniartarfik

Vibrant modern menu based on local Greenlandic ingredients. 

Aningaaq R. Carlsen, Visit Greenland

Summer Restaurant Aasiaat

A piece of Greenland on your plate

Taste a piece of Greenland when visiting Aasiaat this summer. 

Seasonal menu

Wine & Drinks

Opens again on June 24, 2025

Neriniartarfiup ammasarfii:
Monday - Tuesday, Friday - Saturday
17.00 - 22.00
Extra opening days:
Wednesday, July 9th and 16th, and Sunday, July 20th.

Nerrivimmik inniminniineq

Fill out this form to book your table. You can also contact our reception directly at the number below.

Book your table

"*" pinngitsoorani immersugassat

Request for: Summer Restaurant Aasiaat
Date requested
Open every Monday, Tuesday, Friday & Saturday

Inuit qassit

There is a great opportunity to enjoy and experience a good gourmet restaurant in Aasiaat at SØMA. During our visit we were treated with delicacies such as fried scallops and lamb from Narsaq. In addition, we enjoyed an exquisite dessert delivered with fantastic service. We will definitely be back to try the rest of the menu over the summer.

Guest at Summer restaurant Aasiaat
June 2023

Aningaaq R. Carlsen, Visit Greenland

Summer Restaurant Gallery

Aningaaq R. Carlsen, Visit Greenland

Design your own gastronomic experience

Choose 2-5 courses and taste a piece of Greenland on your plate.

2 courses: 349,-
3 courses: 495,-
5 courses 795,-

Aasaanerani nerisassat

STARTERS 
(145,-)

Beetroot tartare
with tarragon mayo and rootfruit chips

Lumpfish roe
with whipped crème fraiche, chopped red onion and lemon

Spicy shrimp hotdog
fajita shrimps, salsa, jalapeno mayo, lime and brioche bun

MAIN COURSES
(295,-)

Snow crab
with aioli, lemon and fresh bread

Halibut
papillote in a cream and white wine sauce with carrots, fennel, onions, and leeks

Umimmak burger
250g. Moskus patty, with red onions, ravigote mayo, home pickled cucumbers, tomato, bacon and aged cheddar cheese

Shooting star á la SØMA
Steamed and grilled halibut, served with shrimp, and smoked halibut on toasted bread

DESSERTS
(129,-)
 

Buttermilk panna cotta
Panna cotta with buttermilk – vanilla – forestberries – caramel

Cheese
3 kinds of danish Unika cheese – crispy bread – olive tapenade – compote of gooseberries

Ice cream
3 scoops of ice cream or sorbet from Bornholms Ismejeri with chocolate sauce
(your choices: strawberry, mint, vanilla, mango, lemon, black currant)

WINE MENU

Wine paired by your personal waiter to complete your food experience:
2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

 

Wine & Drinks

WHITE WINE

Wine of the house
Nik weis, Urban
Riesling, Mosel, Germany 2022
Bottle: 459,-, Glass: 109,-

Henri Bourgeois, Petit Borgeois
Sauvignon Blanc, Loire, France 2023
Bottle: 495,-

Maison Louis Jadot, Grange Magnien
Chardonnay, Bourgogne, France 2023 
Bottle: 549,-

RED WINE

Wine of the house
Pertinace, Langhe Nebbiolo
Piemonte, Italy, 2021
Bottle 459,-, Glass 109,-

Château de Ricaud Rouge
Cabernet sauvignon, Cabernet Franc, Merlot, Petit Verdot, Bordeaux 2019
Bottle: 495,-

Cerbaiona, Grammatica Rosso
Merlot, Cabernet Franc, Sangiovese, Toscana-Montalcimo, Italy 2022
Bottle: 659,-

DESSERT WINE

Walnut Brown Oloroso, Sherry
Solera, Spain
Bottle 565,- Glass 98,-

SPARKLING WINE

Paul Louis, brut, Crémant
Loire, France
Bottle: 375,-

QAJAQ GREENLANDIC BEER

Various types,
65,-

SANPELLEGRINO ORGANIC SODA

Orange, blood orange, lemon, pomegranate, lime & mint
330 ml  / 45,-

COLD DRINKS

Coca Cola, Pepsi Max, Mirinda, Faxe Kondi, Fanta Exotic
330 ml  / 40,-

Reserve a súa estadía