Hotel SØMA Aasiaat

Aasaanerani neriniartarfik

The gourmet restaurant is open again for the summer of 2025.

Summer Restaurant Aasiaat

A piece of Greenland on your plate

Taste a piece of Greenland when visiting Aasiaat this summer. 

Restaurant
Summer 2024

Gourmet Menu

Have a look
Summer 2024

Wine & Drinks

Have a look

We open again in summer 2025

Summer Restaurant Aasiaat is closed for this year. We open again for the summer season of 2025. .
Keep an eye on this page for an updated date and menu.

Neriniartarfiup ammasarfii:
Tuesday, Thursday - Saturday
17.00 - 22.00

Nerrivimmik inniminniineq

Book your table in this formular or call the reception on this number:

Upcoming restaurant events

Explore a piece of Greenland with our upcoming restaurant events at Hotel SØMA, featuring authentic flavors and unique culinary experiences that bring the essence of the Arctic to your table.

“There is a great opportunity to enjoy and experience a good gourmet restaurant in Aasiaat at SØMA. During our visit we were treated with delicacies such as fried scallops and lamb from Narsaq. In addition, we enjoyed an exquisite dessert delivered with fantastic service. We will definitely be back to try the rest of the menu over the summer.”

Guest at Summer restaurant Aasiaat
June 2023

Kalaallit Nunaata ilaa

Akunnittarfiit

Paasissutissat

Attaveqaqatigiittarfiit

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Kalaallit Nunaata ilamernganik misiliigit.

Choose 2-5 courses to design your own gourmet experience.

Gourmet menu: 5 courses 749,-
2 courses: 465,-
3 courses: 599,-
4 courses: 699,-

Aasaanerani nerisassat

SNACKS & SPARKLING WINE 
300,-
Suitable for 2 persons. The chefs choice of snacks with a glas of sparkling wine.

WINE MENU

Wine paired by your personal waiter for your gourmet experience 2 glasses 228,- 3 glasses 339,- 4 glasses 425,- 5 glasses 495,-

DESSERTS

Strawberry
Mazarin cake – strawberry mousse – strawberry sorbet – chocolate

Buttermilk
Panna cotta with buttermilk – vanilla – forestberries – caramel

Cheese
3 kinds of danish Unika cheese – crispy bread – olive tapenade – compote of berries

STARTERS

Scallops
Fried scallop – pickled asparagus – lumpfish roe – asparagus sauce – dill

Gravad beef
Horseradish mayonnaise – jerusalem artichoke chips – lingonberries – apples

Stirred smoked fish
Local fish – sauce tartar- fried bread – radish – gooseberries

MAIN COURSES

Local fish
Butter steamed local fish – battered cauliflower with lime – cauliflower foam – hazelnuts and herb salad

Lamb of Narsaq
Braised lambshank – corn sauté with shallots – celeriac with tarragon – trufflesauce

Beef
Beef ragout in vol au vent – celeriac & carrots – pickled onions – blackberries – rehydrated morels in cognac

Wine & Drinks

WHITE WINE

Husets hvidvin
Nik weis, Riesling, Urban
Mosel, Tyskland, 2022
Flaske 459,-, Glas 98,-

Château Des Jacques, Clos de Loyse
Chardonnay, Beaujolais, Frankrig, 2022
Flaske 599,-

Domaine Ozil, Rochette ØKO
Grenache Blanc, Ardeche, Frankrig
Flaske 625,-

RØDVIN

Husets rødvin
Pertinace, Langhe Nebbiolo
Piemonte, Italien, 2021
Flaske 459,-, Glas 98,-

Chateau Croix de Labrie, Camille
Merlot, cabernet sauvignon, Bordeaux, Frankrig, 2018
Flaske 599,-

Castello di Bolgheri, Varvara
Merlot, syrah, cabernet sauvignon, petit verdot
Toscana, Italien, 2020
Flaske 799,-

DESSERT VIN

Ribes nigrum 2020
Flaske 599,-, Glas 98,-

BEER

Aqisseq ”Kölsch”
Qajaq Greenland, 330 ml – 4%
65,-

Angutikulooq
Qajaq Greenland
65,-

Classic
Qajaq Greenland
65,-

Märzen
Qajaq Greenland
65,-

IPA
Qajaq Greenland
65,-

Pilsner
Tuborg
59,-

Classic
Tuborg
59,-

COLD DRINKS

Lemonade
50,-

Variety of soda and sparkling water
330ml – 40,-

 

Reserve a súa estadía