Head Chef – Shape the Future of Casual Fine Dining in Greenland
Position: Head Chef
Location: Hotel SØMA Nuuk
Reports to: Hotel Manager
Start Date: As soon as possible
Application deadline: As soon as possible
Application email: fh@hotelsoma.gl
Are you a passionate and creative chef ready to leave your mark on something truly special?
At Hotel SØMA Nuuk, we are creating more than a restaurant — we are building a culinary landmark for Nuuk, set within a historic organisation. We are looking for a Head Chef who wants the freedom to create, lead, and inspire while being supported by a strong team and a healthy work–life balance.
If you dream of combining local Arctic ingredients with refined French techniques, developing your own culinary identity, and leading a motivated kitchen without being buried in administration — this role is for you.
Who we are
Hotel SØMA is Greenland’s strongest hotel chain, with more than 50 years of history across four destinations. Our Nuuk hotel is a hub for business travelers, locals, and explorers discovering Greenland’s spectacular nature and culture.
We are a non-profit organization rooted in strong values, hospitality, and community. We care deeply about our guests — and equally about our people.
Your mission
As Head Chef, you will lead the culinary vision of our restaurant, café, and events while helping us establish a reference point for casual fine dining in Greenland.
You will have true creative ownership of the kitchen:
- Design and develop menus built on seasonal, local ingredients with French influences
- Create dining experiences that guests talk about after they leave
- Shape the concept and identity of our restaurant and events
- Lead and inspire a skilled, supportive team of kitchen aides and staff
- Maintain high standards for conferences, brunch, and seasonal events
Most importantly: focus on cooking and leadership — not paperwork.
We actively minimize administrative, purchasing, and inventory burdens, so you can spend your time where it matters most: creativity, quality, customer satisfaction and team development.
What makes this role special
Creative freedom
You are trusted to innovate, experiment, and build a distinctive culinary profile.
Strong support team
A reliable team of kitchen aids and staff ensures smooth daily operations.
Less bureaucracy
We streamline purchasing, inventory, and admin processes so you can focus on culinary experience.
Work–life balance
We value sustainable schedules, respect personal time, and foster a healthy balance between professional and private life.
Unique location
Live and work in Nuuk — surrounded by breathtaking Arctic nature, outdoor adventures, and a close-knit community.
Meaningful impact
Help shape a restaurant that becomes a culinary destination for all of Greenland.
Who you are
- Experienced Head Chef or strong Sous Chef ready to step up
- Background in French cuisine
- Passionate about local and seasonal ingredients
- Inspiring leader who builds positive, motivated teams
- Structured, calm, and quality-driven
- Comfortable communicating in English
We offer
- Competitive salary based on qualifications
- Relocation package
- Accommodation in Nuuk
- Annual paid holiday trip after one year (approx. DKK 8,500 value)
- Ongoing training, professional and personal development opportunities
- Supportive company culture grounded in trust, respect, and balance
- The opportunity to build something unique in one of the world’s most extraordinary locations
Ready to create something remarkable?
If you want to combine culinary creativity, leadership, and adventure — while enjoying strong support and real work–life balance — we would love to hear from you. Come help us make Hotel SØMA Nuuk a true culinary destination for Greenland.