{"id":10867,"date":"2026-03-12T14:36:33","date_gmt":"2026-03-12T13:36:33","guid":{"rendered":"https:\/\/hotelsoma.com\/?post_type=stories&p=10867"},"modified":"2026-03-13T15:07:00","modified_gmt":"2026-03-13T14:07:00","slug":"smagning-af-forarsol","status":"publish","type":"stories","link":"https:\/\/hotelsoma.com\/da\/stories\/spring-beer-tasting\/","title":{"rendered":"For\u00e5rsbryg & sm\u00f8rrebr\u00f8dstapas"},"content":{"rendered":"

Fejr for\u00e5ret med en afslappet \u00f8lsmagning p\u00e5 Restaurant S\u00d8MA Nuuk<\/strong>.<\/p>\n\n\n\n

P\u00e5\u00a0Fredag den 20. og l\u00f8rdag den 21. marts kl. 16.30-18.30<\/strong>, kom forbi og oplev vores\u00a0udvalg af friske for\u00e5rs\u00f8l og aromatiske IPA'er<\/strong>. Med dine \u00f8l serverer vi en\u00a0gratis sm\u00f8rrebr\u00f8dsbidder i tapas-stil<\/strong> designet til at passe perfekt sammen med bryggen. Nyd nordiske smagsoplevelser som\u00a0r\u00f8get laks, klassisk sild eller spr\u00f8d stegt fl\u00e6sk<\/strong>, serveret som sm\u00e5 bidder, der fremh\u00e6ver hver enkelt \u00f8ls karakter.<\/p>\n\n\n\n

Det er ikke n\u00f8dvendigt at reservere bord - kom bare forbi og f\u00e5 en drink, smag p\u00e5 de forskellige retter og nyd atmosf\u00e6ren ved havnen. Og hvis aftenen kalder p\u00e5 mere, er du altid velkommen til at blive og spise middag bagefter.<\/strong>. Se hele vores restaurantmenu her<\/a>.<\/p>\n\n\n\n

Detaljer om arrangementet<\/h3>\n\n\n\n
    \n
  • Restaurant S\u00d8MA Nuuk<\/strong><\/li>\n\n\n\n
  • Fredag den 20. og l\u00f8rdag den 21. marts<\/strong><\/li>\n\n\n\n
  • 16:30 \u2013 18:30<\/strong><\/li>\n\n\n\n
  • K\u00f8b en \u00f8l og f\u00e5 en gratis bid sm\u00f8rrebr\u00f8d<\/strong><\/li>\n<\/ul>\n\n\n\n

    \u00d8lmenu:
    <\/strong>
    Jacobsen Yakima IPA - 6.5%<\/strong>
    West Coast IPA med tropiske noter af grapefrugt, melon og papaya<\/strong>, afbalanceret af spr\u00f8d humlebitterhed.

    Qajaq Helles - 7%<\/strong>
    Classic Pilsner i M\u00fcnchen-stil<\/strong>, Let og spr\u00f8d med mild bitterhed og bl\u00f8d, brygget malt.

    Qajaq Dunkel \/ Umimmak - 5%<\/strong>
    M\u00f8rk pilsner med karamel, ristet malt og lys chokolade<\/strong> noter.

    Qajaq K\u00f6lsch - 5%<\/strong>
    Forfriskende \u00d8l i tysk stil<\/strong>, Den er bl\u00f8d, let og nem at drikke.<\/p>\n\n\n\n

    Tapas sm\u00f8rrebr\u00f8d:
    <\/strong>
    R\u00f8get laks \/ Gravlax<\/strong>
    Med citron og dild, der passer godt sammen med citrusagtige humlesmage.

    Syltede sild<\/strong>
    Salt og syrligt, der afbalancerer \u00f8llets bitterhed.

    Stegt Fl\u00e6sk<\/strong>
    Fyldig og velsmagende, perfekt matchet med forfriskende \u00f8l.<\/p>\n\n\n\n

    ","protected":false},"excerpt":{"rendered":"

    20.-21. marts: For\u00e5rs\u00f8l og gratis tapas-sm\u00f8rrebr\u00f8d<\/p>","protected":false},"featured_media":10870,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Spring beers and complimentary \"sm\u00f8rrebr\u00f8d\" tapas in Nuuk","_seopress_titles_desc":"20.-21. March at Restaurant S\u00d8MA Nuuk. Celebrate the arrival of spring with a relaxed beer tasting at\u00a0Restaurant S\u00d8MA 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